Recipes That Work®
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We recreate this classic Alabama BBQ dish, one that features an ingredient unfamiliar to most cooks: white barbecue sauce.
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Macaroni salad should wrap pasta elbows and chopped celery and onion in a creamy dressing. Yet most are dry and bland. We wanted a creamy macaroni salad that stayed that way.
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The convenience of boxed pancake mix comes at a cost—fake-tasting, bitter pancakes.
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Salmon grilled directly on a cedar plank is a Northwest favorite. But can you enjoy wood-perfumed grilled salmon without hunting down hard-to-find planks?
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Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time—and every time.
Cook's Country from America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television—now in its tenth season. Our show, now in its second season, is filmed in a renovated 1806 farmhouse with a full working test kitchen.
Watch us update traditional American recipes—everything from Chili Con Carne and Mile-High Lemon Meringue Pie to Cider-Braised Pork Chops and Ultimate Cinnamon Buns. You'll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests.
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