Recipes That Work®
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Our foolproof recipe for barbecue chicken produces perfectly cooked meat that boasts intense flavor from the grill and a liberal application of tangy-sweet barbecue sauce.
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A chiffon pie is pretty, but it often tastes more like sweet foam than fruit. Our tests found a way to make a chiffon pie that's creamy, light, and packed with fruit flavor.
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Chicago ribs are typically smoked at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs.
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Most potato salads aren’t what they could be—the potatoes are mushy or the vinaigrette is bland. Here’s how to make perfect American-style potato salad every time.
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Cook?s Country from America?s Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time?and every time.
Cook's Country from America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television — now in its ninth season. Our new show is filmed in a renovated 1806 farmhouse with a full working test kitchen.
Watch us update traditional American recipes?everything from California Barbecued Tri-Tip and Cincinnati Chili to Mashed Potato Casserole and Chocolate Blackout Cake. You?ll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests.
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