Recipes That Work®
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The best roast beef is cooked gently to keep all its juices inside. But without enough pan drippings, how do you make a rich, beefy gravy?
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Ultimate cinnamon buns should be tender, gooey, and unapologetically large. Tragically, most recipes yield lean buns—and ultimate disappointment.
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We create a simple, authentic-tasting version of this Tex-Mex classic using supermarket ingredients.
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The original recipe relied on a now-defunct ingredient. But that didn’t mean this historic cake needed to be out of production too.
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Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time—and every time.
Cook's Country from America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television—now in its tenth season. Our show, now in its second season, is filmed in a renovated 1806 farmhouse with a full working test kitchen.
Watch us update traditional American recipes—everything from Chili Con Carne and Mile-High Lemon Meringue Pie to Cider-Braised Pork Chops and Ultimate Cinnamon Buns. You'll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests.
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