Recipes That Work®
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This unusual, old-fashioned technique sounded simple enough, but we had to work to achieve the golden-brown crust and moist chicken that we were after.
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Diner-style strawberry pies always look inviting, but they often taste more like plastic than pie. Could better ingredients deliver a pie that lived up to its looks?
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In search of an easy way to build big flavor, we revisited an old-fashioned cooking method: pan-frying. Was it time to bring it back?
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We don’t know the etymology of its colorful name, but we do love making it, despite the work required. Was there a way to shortcut the recipe without sacrificing flavor?
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Cook's Country from America's Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time—and every time.
Cook's Country from America's Test Kitchen features the cast and crew of America's Test Kitchen, the top-rated cooking show on public television—now in its tenth season. Our show, now in its third season, is filmed in a renovated 1806 farmhouse with a full working test kitchen.
Watch us update traditional American recipes—everything from Glazed Meatloaf and Sweet Corn Spoonbread to Lemon Pudding Cake and Cider-Baked Ham. You'll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests.
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